Log Haven offers a masterful take on New American cuisine set in a stunning mountain retreat. The menu dazzles with rich, bold flavors—from the tender Porcini Crusted Filet Mignon and succulent Elk Sirloin wrapped in applewood bacon, to the hearty Bison Steak Au Poivre that speaks to the region’s rugged spirit. Seafood lovers will appreciate the delicate Tuna Tartare and crispy Crab Cake Shrimp, while dishes like Korean Cauliflower and Alpine Nachos bring creative twists to classic flavors. The culinary craftsmanship shines through each plate, balanced by an impressive wine selection that elevates every bite. Desserts like Maple Crème Brûlée and Frozen Coconut Banana Soufflé provide a perfect, sweet finale. Every dish reflects careful preparation and respect for quality ingredients. Dining here is not just a meal—it’s an experience, enhanced by the serene setting and attentive service. Log Haven truly captures the heart of sophisticated mountain dining with warmth and elegance.